Wuddi@lemmy.zip to News@lemmy.world · 2 days agoHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comexternal-linkmessage-square23linkfedilinkarrow-up1163arrow-down15
arrow-up1158arrow-down1external-linkHigh blood pressure, heart attacks linked to common preservatives in foodedition.cnn.comWuddi@lemmy.zip to News@lemmy.world · 2 days agomessage-square23linkfedilink
minus-squarexeplinkfedilinkarrow-up3·2 days agoAscorbic acid is metabolized partly to oxalates by the body, so it’s likely best not to have too much.
Ascorbic acid is metabolized partly to oxalates by the body, so it’s likely best not to have too much.