“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

  • @delirious_owl
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    -44 months ago

    This isn’t a Canadian specific thing. Its common in most of the world.

    But the problem isnt milk, its animal milk. Soy and oat milk should be fine.