For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

  • @Krzak
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    61 year ago

    Lapsang souchong. Tastes like smoke. I like it but it’s not for everyone and for every day.

    • @stuffandthings
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      21 year ago

      Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.