return2ozma@lemmy.world to Work Reform@lemmy.world · 6 months agoStarbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.comexternal-linkmessage-square32fedilinkarrow-up1395arrow-down15cross-posted to: usa@lemmy.mlclimate@slrpnk.net
arrow-up1390arrow-down1external-linkStarbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 6 months agomessage-square32fedilinkcross-posted to: usa@lemmy.mlclimate@slrpnk.net
minus-squarekat_angstrom@lemmy.worldlinkfedilinkarrow-up14·6 months agoFascinating I keep hearing it’s much worse than it used to be, profits regardless
minus-squareHackworth@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down3·6 months agoIt entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
minus-squarewintermute_oregon@lemm.eelinkfedilinkarrow-up6arrow-down6·edit-25 days agodeleted by creator
Fascinating
I keep hearing it’s much worse than it used to be, profits regardless
It entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
deleted by creator