Summary
A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
Bro, I prescreen each injection for microplastics before sowing the oats. It’s just common courtesy. Don’t ask me about my reload process, if you have to ask you can’t afford it.
Is this the one where you take a turkey baster and insert it?
Totally slightly different method.