Gorditas (sweet and savory)
forum.lettucecraft.com
Finally have a fool proof ratio for making gorditas, which, with a little modification, works for sweet gorditas. 2 c. Maseca corn flour 1-2 tsp. Salt 1 tsp. Baking powder 1+1/2 c. Warm water Sift dry ingredients together with your hands. Then mix in the water slowly. Cover and rest for at least 45 minutes. Make a pit, and pour in 2 Tbls. melted butter. Knead til the butter is well encorporated. Make gorditas, and fry. (I still haven’t mastered the cooking time, but I just cook the l...

(Recipe in the link)

I prefer blueberry and rhubarb over the strawberry, but they were cheap and thought I would like them. Welp, that was a surprise. O_o.

The biggest issue I have with making these is with the fruit. The bean paste has way too much liquid and it makes it difficult to form the gorditas without squeezing the boans out. Luckily, I didn’t have too many problems with this batch.

I cook these on my griddle either 300° or 325° for about 7 to 9 minutes per side.

Here is the video I used to devise the creation of these. https://youtu.be/dRGKjQh3wVM