Brisket. I don’t have the time, equipment, and patience to smoke meats for hours.
We can’t all be Zuckerberg
Sushi
I’ve made homemade sushi before… it’s actually really tasty and not too difficult. Hardest part is getting the rice right.
It’s not that I refuse, it’s that I’ve tried many times and failed.
It’s a comfort food my mom made when I was a kid, she called it simply beans and hamburger, but it was far from simple. By the time I thought to ask her how she made it, Alzheimer’s had taken her memory. I tried scores of times over the years, and never got it right, so I finally gave up and made my own version that was purposely different so as not to remind me of my failure.
Chinese soup dumplings. My friends and I got together to make some and boy did they turn out…different than we expected. I watched YouTube videos before that explained why they are hard to get down, especially the folding part but, yeah, I think I’ll just pay the $3-8CAD for a bag.
