dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 10 days agoList of pizza varieties by country (Iceland has some explaining to do)en.wikipedia.orgexternal-linkmessage-square18linkfedilinkarrow-up131arrow-down11
arrow-up130arrow-down1external-linkList of pizza varieties by country (Iceland has some explaining to do)en.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 10 days agomessage-square18linkfedilink
minus-squarepelya@lemmy.worldlinkfedilinkEnglisharrow-up1·10 days ago The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven My soldering iron only goes up to 450 ⁰C, and my Pb-free solder is melting at around 310 ⁰C. 90 seconds at 485 ⁰C will burn off the insulation on every cable in whatever I’m soldering. Gotta respect the pizza.
My soldering iron only goes up to 450 ⁰C, and my Pb-free solder is melting at around 310 ⁰C.
90 seconds at 485 ⁰C will burn off the insulation on every cable in whatever I’m soldering. Gotta respect the pizza.