A few vinegared veggies thrown in on the side.

Yak meat is hot damn.

      • vrek@programming.dev
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        19 days ago

        It was when I was a child and in boy scouts, one of the scout masters brought it. They had just legalized bear hunting in my area (limit of 2 per year and male adult only) so he made it him self. If I remember correctly it was tough meat with a slight gamey flavor.

        • bitofarambler@crazypeople.onlineOPM
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          19 days ago

          cool, thanks. I’ve read that bear meat’s difficult to prep, but a lot of the jerky recipes I’m seeing use very simpler marinades.

          • vrek@programming.dev
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            19 days ago

            This was probably around like 96 or 97 so like 30 years ago, sorry I can’t give more details.