I made korean street market style red bean pasted filled sweet rice donuts… then realized that it’s vegan!!! A lot of work, but it’s really simple and yummy
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Uhh link to recipe or you’re a lib
https://yewtu.be/watch?v=EFTBWeY6Ako&si=C2GmoMJdroMMkWxO
This one looks good, uses ingredients you can find in US, and has english subs!
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
It’s something I grew up doing… kinda hard to put it into text 😭 but I’ll see if there’s a good recipe on youtube
Hotteok are better imo.
Also lol @ post name typo
Lmao didn’t say it was better than hotteok… but I’m pretty sure it is 🫢
Thems fighting words there. Nobody tarnishes the food sweet nutty and syrupy goodness of my beloved hotteok!
Find your finest black powder pistol for we shall duel at dawn!
Hotteok is amazing, but these things are absolutely GOATed
Egg bread was my mom’s favorite… mine were peanut bread and old school hotteok!
Isn’t that French?
Idk but they sell them on the street in Korea and they slap
I’ll have to keep my eye out for them meet time I’m in Korea then, I just hope they aren’t sweet or in the Yankee cake-bread style.
They are a bit sweet and a bit savory
NOOOOOOOO please Korea! Correct your sugary treat obsession before you americanofy the people in form!
Looks super yummy! Nice and crispy
Thank you
Looks great! I love asian red bean pastries.
