Hey Lemmy, I recently moved from Ontario, land of bagged milk to BC where they don’t.
So for the second time since moving, my fresh unopened 4L jug of milk made a small puddle in my fridge before opening it. Does anyone have any tricks to prevent that from happening?
Do I just have to enjoy a fresh glass right after returning from the grocery store?
I feel obliged to mention in case any poor bastard misreads your post:
Not in that order.
You’re very kind, but you seem to lack a sense of humor.
What’s the point of having a radically different milk system if CFAs get it on the first try?
The idea that I, as a Big City Ontarian, in this very specific case, am somehow not a come-from-away is hilarious.
Sorry, eh?
Yeah I may have been using the term a little loosely.
I appreciate the capitalization of