I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.

I was soaking some eggs in soy sauce and the idea came to mind.

  • Why the hell would it work better?

    These are two very different flavors of thing we’re talking about. No doubt you could soak booze up with a hardboiled egg. But why the fuck would you want to?