@kinther@lemmy.world to Mildly Interesting@lemmy.world • 4 months agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square11fedilinkarrow-up177arrow-down119
arrow-up158arrow-down1external-linkInvestigating the many flavors of edible antsphys.org@kinther@lemmy.world to Mildly Interesting@lemmy.world • 4 months agomessage-square11fedilink
minus-square@AllNewTypeFace@leminal.spacelinkfedilink18•4 months agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
minus-square@50MYT@aussie.zonelinkfedilink4•4 months agoYes! Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
minus-square@No_Eponym@lemmy.calinkfedilink9•4 months agoMight even say that the first comment upped the ante.
minus-square@spaghetti_carbanana@krabb.orglinkfedilink1•4 months agoThere are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.