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Props for experimenting! Inimagine ko parang pwede naman yung flavor, balancing the flavor lang siguro kailangan. Baka masyadong marami lang yung sardines, or maybe not the actual fish babawasan, pero yung oil (oil yun, ndi tomato sauce di ba?) ang babawasan.
Nacurious ako sa pancit canton, with its eggy flavor. Usually spaghetti ginagamit.
Thank you!
I’m no expert cook, pero feel ko parang kaya. Masyado lang overpowering ung lansa kasi tinanggal lang namin ung juices and sinarsa ung onion and diretso lagay ng sardines. I have to admit ung texture reminded me of tuna pesto and bigla ako natakam.
Siguro nga it could either be too much sardines (this was just one can to 2 packs of pancit) as well.
Naka mental note na sya and fingers crossed when we do it again it turns out better.