It was pretty big news in the USA (where Chipotle started and is still primarily based iirc, though it increasingly is branching out international), resulting in criminal charges: https://www.foodsafetynews.com/2020/04/chipotle-agrees-to-pay-25-million-federal-fine-for-role-in-some-outbreaks/. I haven’t heard as much about food poisoning at it recently, and as always ymmv depending on location.