• rustydrd@sh.itjust.works
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    3 months ago
    1. crêpes / galettes
    2. quiches / tartes
    3. crème brûlée

    These are fairly simple dishes. I think the main reason that “French cuisine” more generally lacks the clear profile of other national cuisines is that its components and techniques have been adopted in such a widespread manner that it has become indistinguishable from a high-end continental cuisine that is no longer uniquely French.