• sushibowl@feddit.nl
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    3 months ago

    Your individual tastes are subjective. I was arguing that the quality difference of a mcdonalds burger and a restaurant burger is not as big a chasm as OP made out.

    I agree that they are basically the same meat from the same cows, but in my opinion there is still a big quality difference due mainly to preparation. A McDonald’s beef patty is too thin, too homogeneous, and overcooked. The lack of flavour is the result of optimizing for cooking speed.

    If you are willing to wait 5-15 minutes for your burger to be cooked you can achieve dramatically better results from the same cow.