iFixit tears down a Taylor ice cream machine and finds that it overheats often, takes hours to restart, and these issues are impossible to fix because of locked down software and terrible error messages. No wonder, since Taylor makes 25% of its money charging $315 per 15 minutes for their exclusive repairs.
It’s depressing when things are purposely shitty for shareholder value.
Tim Hortons in canada used to have in-store bakers that cost about as much per baked good as the frozen pre-made shit they get now. But Tim Hortons corporate makes more by forcing franchisees to buy the frozen donuts, and the bakers were skilled labour they got to get rid of.