This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what’s fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

    • Fluid@aussie.zone
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      2 months ago

      Actually nothing, turned out fine. Just experimenting with how much of a noticeable difference it makes giving the yeast a few days head start on the wort without the fruits.

      There’s a lot of ‘folk wisdom’ in the brewing world I’ve found. Recipes which claim “you must do X” or “if you don’t do Y, it won’t work”. So I like to test different theories and see what’s true and what’s superstition.