This was delicious when it finished. Just pineapple rinds, sugar and wild yeast, mostly. Sorry there’s not really much to see here, I just enjoy watching the bubbles go by, and figured others might too.

Also, fingers crossed this video works right! File hosted on a Pixelfed instance, direct-linked to from a PieFed instance, and posted to a Lemmy instance… That’s pretty convoluted lol.

  • svamp@lemmy.ml
    link
    fedilink
    arrow-up
    4
    ·
    2 months ago

    Mmmm, love me some tepache. I usually add a cinnamon stick, a few cloves and a habanero when I make mine at home.

    • Remy Rose@piefed.socialOP
      link
      fedilink
      English
      arrow-up
      4
      ·
      edit-2
      2 months ago

      Those sound like a great addition! I think I might like to throw in a bunch of dried spicebush berries next time, seems like a similar complement to cinnamon and clove.