• RinseDrizzle@midwest.social
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      2 months ago

      Straight up just wrong. Wiz and white American get so melty it’s more of a sauce than a solid, and effectively coats the contents of the sammich. Had a proper one in Philly while traveling and never looked back. Took years for a joint to move in to town that hits that same way. They even get daily bread shipments from East Coast to be muy authentico.

      I’ve had it with the provi/moz, and it’s easily an interior product to wiz biz imho. Real ones know what’s up. All my dudes have become converts.

      • Cheradenine@sh.itjust.works
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        2 months ago

        Like someone else said, probably Amoroso. That’s what you get at Wawa for a Hoagie. For a steak you want Conshohocken Bakery.

        Next you’ll say they’re better without onions…