• general_kitten@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    12
    ·
    4 months ago

    In many cultures blood, sometimes dried is used in cooking.

    For example blood sausage and blood pancakes are eaten in finland

    • Ignot@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      4 months ago

      Sweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)