Some tips for better crust? It’s not bad but not as crunchy as I would like to.
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Modify a lid + preheat heat a stone over the fire
How to modify it?
With an angle grinder potentially, to create an oven opening.
Some tips for better crust? It’s not bad but not as crunchy as I would like to.
Modify a lid + preheat heat a stone over the fire
How to modify it?
With an angle grinder potentially, to create an oven opening.
