smoked paprika and garlic powder are so epic, but so is whatever is the Next Thing (in 2010 it was sriracha, in 2020 it was gochujang, now it’s za’atar maybe? though that’s too difficult to source for your average foodbro)
I love smoked paprika. I prefer regular garlic, but to each their own. I don’t put either in everything.
I still have a bottle of extra hot sriracha and tbh the taste has worn off, or maybe they’ve changed the recipe. Kinda just tastes like ketchup, which I’ve never been a big fan of
smoked paprika and garlic powder are so epic, but so is whatever is the Next Thing (in 2010 it was sriracha, in 2020 it was gochujang, now it’s za’atar maybe? though that’s too difficult to source for your average foodbro)
I love smoked paprika. I prefer regular garlic, but to each their own. I don’t put either in everything.
I still have a bottle of extra hot sriracha and tbh the taste has worn off, or maybe they’ve changed the recipe. Kinda just tastes like ketchup, which I’ve never been a big fan of