I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought “raw” chickpeas.
Now I’m giving them a slow boil, and they look much better.
I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought “raw” chickpeas.
Now I’m giving them a slow boil, and they look much better.
Hell yeah.
Cook them extra long to get softer hummus. If you are very dedicated to getting a perfect texture also remove the skins once cooked.