As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
I find it (pork chop) difficult to cook, it’s like undercooked, undercooked, undercooked, then suddenly overcooked without seeming to pass cooked.
Steak we have to get two because the penultimate child and I like that quite rare but youngest and the husband like it much more cooked. So to please anyone we just buy two, and pull one off when seared, let the other one sit in the pan until hotter inside.