- cross-posted to:
- randomcrosspost@sh.itjust.works
- cross-posted to:
- randomcrosspost@sh.itjust.works
I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make. I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
Nothing like a good firm pain in the cold dark night