BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 1 个月前What is the pasta shape you dislike the most?message-squaremessage-square112fedilinkarrow-up1164arrow-down16file-text
arrow-up1158arrow-down1message-squareWhat is the pasta shape you dislike the most?BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 1 个月前message-square112fedilinkfile-text
minus-squareJASN_DE@lemmy.worldlinkfedilinkarrow-up32arrow-down1·1 个月前Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking. Spaghetti are sadly not rough enough for the sauces to stick to them.
minus-squareVodkaSolution @feddit.itlinkfedilinkarrow-up5·1 个月前Shells may be my least favorite too. About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
minus-squareJASN_DE@lemmy.worldlinkfedilinkarrow-up1·1 个月前I know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.
Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.
Spaghetti are sadly not rough enough for the sauces to stick to them.
Shells may be my least favorite too.
About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
I know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.