• Maggoty@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    1 day ago

    And the taste changes with salt, with heat, with boiling, with cold extraction (like an overnight marinade). You really just have to experiment.

    • Trainguyrom@reddthat.com
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      18 hours ago

      Once pepper cooks into a meal it’s a whole 'nother thing and miles above what it tastes like when added at the table

      • Maggoty@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        16 hours ago

        Onion is my favorite expression of these differences. It’s completely different between a stew, fresh, pan fried, grilled, or reduced with sugar.