Mister@lemmy.ca to Buy it for Life@slrpnk.netEnglish · 1 year agoDoes brand matter for cast iron pans?message-squaremessage-square12fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1message-squareDoes brand matter for cast iron pans?Mister@lemmy.ca to Buy it for Life@slrpnk.netEnglish · 1 year agomessage-square12fedilinkfile-text
minus-squaredoublenut@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoHonestly I would have said no until my wife got me an antique Griswold. Its smoother surface and significantly lighter weight has made keeping a good seasoning on it easier as well as cooking with it an absolute joy.
Honestly I would have said no until my wife got me an antique Griswold. Its smoother surface and significantly lighter weight has made keeping a good seasoning on it easier as well as cooking with it an absolute joy.