Many cafés and fast food places these days provide disposable dishes and cutlery when you’re eating in. This used to infuriate me, but it seems to be improving slightly now as the trend has moved towards using compostable dishes instead of plastic ones.
However, it’s still waste. It makes me wonder, what is more costly in the long run? Providing customers with compostable items or running hot dishwashers and using soap and water all day to reuse dishes?
Stoneware is the worst. I have 50+ year old hand me down ceramics that seem tough as hell. New stuff ends up chipped, cracked and broken far too soon.
I’m certain that modern tableware is built to fail compared to what it’s possible for modern ceramic science to create.
Buy cheap shit, get cheap quality. It’s always been that way.