I'd outlaw sauce bottles which make getting it all out harder, especially the ones which don't have the opening at the bottom and make it impossible to put the bottle with the opening facing downwards.
I'd outlaw sauce bottles which make getting it all out harder, especially the ones which don't have the opening at the bottom and make it impossible to put the bottle with the opening facing downwards.
That article says the workers are unhappy with their $30 per hour because the restaurant is only open part-time so they're not getting the hours they need to make a good wage. The restaurant plans to open full time though
It doesn't support your argument in any way whatsoever
How do restaurants in every single other country survive then, according to your theory?
So what you're saying is that they would get more money by being tipped?
Because there is not a tipping culture in those countries, and they wouldn't make more money from tips?
I'm not sure why this is so hard to understand.
He's saying the restaurant in the article needs to be open more, and asking how come restaurants in places where tipping is not the norm are doing just fine.
Also, blaming things on "culture" is a handwaving non-argument. I am certain there are some systemic things that make tip-free restaurants work, that could be replicated in the US. Like, as the article describes, raising staff wages. And keeping the hours reasonable.