• Schadrach@lemmy.sdf.org
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I tried something like that in the oven, with a sort of honey garlic glaze. Crisp outside, but the inside still has that spongy texture she doesn't like. Maybe if I cut it really fine, into like thin pieces where there's not much bulk to it, so theres a higher crust:sponge ratio? I hadn't seen a recipe try really thin pieces, and I just assumed there was a reason.