I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

    • cwagner@beehaw.orgOP
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      1 year ago

      I like acid, though mainly we use ACV, lime, and lemon.

      For wine (mainly in stews), I actually have port wine, thanks to the high alcohol content, it doesn’t go off.