I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • cwagner@beehaw.orgOP
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    1 year ago

    Great ideas with stock. Alas, I don’t have enough leftovers for it as I tend to use everything (and for meat, I’m weird and don’t like bones or anything, so it’s always ground or filet. Only sometimes when beef shanks are on sale I eat leftovers and cook them for my wife, but that doesn’t leave many bones)

    edits:

    And finishing a dish with some sesame oil can add a really good flavor

    Toasted sesame oil. I use it on pretty much anything somewhat Asian :D