I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • ɔiƚoxɘup@beehaw.org
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    1 year ago

    For #3, I’ve tried that in the past and ended up with sorta gritty and weird textured cheese. What might I be doing wrong?

    • cwagner@beehaw.orgOP
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      1 year ago

      That’s weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?