• TheOgreChef@lemmy.worldOP
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      1 year ago

      Delicious, but if I’m being honest, I don’t know that it is worth the money. Got this and a grade 9 wagyu from Australia, and that had more of a “beefy” taste to it, while the A5 was so fatty and rich it tasted almost like pork belly. I’m really glad I tried it, and it was lovely, but once was good enough for me.

      • Jigglypuff@lemm.ee
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        1 year ago

        Wagyu is great but I swear, I’ve had the thought that you could just attach strips of fat to regular steak and it wouldn’t be that different.