I’m a Scotch man. I like Aberfeldy 18, Balvenie single cask, and Kilchoman for my top 3.

I also love a Dubonnet Manhattan or a hazy IPA. Red over white wine, IMO

  • b3b4d3f4b0@lemmy.studioEnglish
    6·
    2 years ago

    Recently I’ve been all about the “Boulevardier.” It’s an adaptation of a Negroni. My preferred blend: Campari, Carpano Antiqua sweet vermouth, Rebel Bourbon and a splash of club soda over ice. A couple cherries or an orange twist if I’m feeling fancy.

    • LemmyAtem@beehaw.orgEnglish
      2·
      2 years ago

      Another great variation is to add a splash of aperol! (About 1/4/ to 1/3 oz). It mellows the bitterness of the compari just the perfect amount in my opinion.