There’s a dish usually eaten in December in my country called “tamal” that basically is a corn dough with meal inside it, and it’s wrapped using banana leaves because it helps retaining the heat (like foil paper, but better because is from the nature) and it helps protecting the tamal, and you can use the leaves as a plate!
There’s a dish usually eaten in December in my country called “tamal” that basically is a corn dough with meal inside it, and it’s wrapped using banana leaves because it helps retaining the heat (like foil paper, but better because is from the nature) and it helps protecting the tamal, and you can use the leaves as a plate!
You’re a native lndian ???
Nope, I’m from Costa Rica. There’s also a dish like that there?
No, we’ve got a variety of dishes, provided the region you’re in… But not that particular type you’ve mentioned.