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  • Clipboards@lemmy.world
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    11 months ago

    Brie. I never buy it on my own free will, but I am an absolute goblin when I see it at a party

    • Mr_Blott@lemmy.world
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      11 months ago

      The French secret for brie - leave it out before you eat it. I’m talking like a day or two. It’s bland otherwise but takes on a camembert quality as it rapidly ages

    • stolid_agnostic@lemmy.ml
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      11 months ago

      I ONE TIME bought a Camembert with the plan to bake it. I very seriously thought that something was rotting in my kitchen and actually cleaned out the fridge. When I discovered that it was the cheese, I put the whole thing into a sealed container and the kitchen STILL smelled rotten.

      Don’t get me wrong, that baked Camembert was amazing. But not worth the smell lol.