• AlpacaChariot@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    11 months ago

    TIL about chitlins. How do you prepare yours? I like haggis but that does have quite a lot of added flavour from the spices in it. The photo on Wikipedia with chitlins in broth does not look appetising!

    • MuhammadJesusGaySex@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      11 months ago

      So, out of the 3 you picked my least favorite, and the only one that I don’t cook personally. It is seasoned, and the way my family cooks it it’s kind of a spicy soup. But, chitlins are (and I mean this more than I’ve ever meant it with any other food) either pretty good or god damn awful depending on who cooks them. People say the same thing about chicken and dumplings, but there is a lot more at stake with chitlins.