• THCDenton@lemmy.world
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      11 months ago

      Dude home made fried chicken is ALWAYS better. Once a batch size gets too large it always sucks. Give it a try you wont look back.

      • GBU_28@lemm.ee
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        11 months ago

        But you aren’t getting breaded chicken faster than waiting in that line

      • TheMauveAvenger@lemmy.world
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        11 months ago

        Commercial fryers keep a higher, more consistent temperature, which is ideal for frying food. As long as the cook knows what they’re doing, keeps the oil fresh, etc., you will always get a better result from a restaurant fryer (not talking about CFA anymore).