No cinnamon, or overly spicy, chocolate drinks (did I just rule out everything?) :/

  • CuddlyCassowary@lemmy.world
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    11 months ago

    When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.

    • Player2@sopuli.xyz
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      11 months ago

      Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more ‘natural’ kinds I have found at the store also tend to be pretty brown, certainly not clear.