I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.

  • eezeebee@lemmy.ca
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    11 months ago

    Vegetarian chili - canned or dry beans and lentils, tomato sauce, canned veggies if you want. It’s versatile enough that you can make it differently every time.