• breckenedge@lemmy.world
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    11 months ago

    We make (air) fried chicken with ours, as well as onion rings. It’s super effective.

        • sneakattack@lemmy.ca
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          11 months ago

          Butter up the bread slices both sides and slap as much cheese as you want inbetween and put the whole thing in there. Flip it at 5-10 mins depending on your temp and device and let it go another minute or two. It takes a few tries to get all the timings perfect and you might even want to do the two bread slices open face with cheese and then slap them together halfway and finish.

      • swan_pr@lemmy.ca
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        11 months ago

        What? I had no idea… I think this may be what will send me over the edge.

      • breckenedge@lemmy.world
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        11 months ago

        No, from scratch. We lightly spritz the breading with oil. It fries without a fryer. Super delicious.