• EvacuateSoul@lemmy.world
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    11 months ago

    The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.

    Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.

    If you’ve tried both, you would see what I mean.

    • NBJack@reddthat.com
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      11 months ago

      Can confirm. Had an oven that could ‘do’ convection. Didn’t seem to make a difference.

      Then I got an actual air fryer. Made a massive difference.