Well. That’s lunch sorted
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Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages