- cross-posted to:
- fermentation@mander.xyz
- videos@sopuli.xyz
- cross-posted to:
- fermentation@mander.xyz
- videos@sopuli.xyz
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It’s a great concept. I would think a half-toroid shape would work really well. Keep the gas from collecting in the middle.
Watched this while I was eating sausage I cooked. made me feel like I was sharing a meal with a friend. he reminds me of that old cooking grandpa channel everyone used to love. all the same vibes


