• shadmere@lemmy.worldOP
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    10 months ago

    I did not! I actually “made up” this recipe just using the recipe I used for a full beef Wellington before. I think I took that recipe from Tyler Florence; I know I got the cream sauce recipe from him, though it initially used green peppercorns.

    I did use Jean Pierre’s recipe as a guide for the macaroni and cheese, though, ha!