The Giant Korean@lemmy.world to Gardening@thegarden.land · 1 year agoMy ghost peppers are coming inlemmy.worldimagemessage-square10fedilinkarrow-up199arrow-down10
arrow-up199arrow-down1imageMy ghost peppers are coming inlemmy.worldThe Giant Korean@lemmy.world to Gardening@thegarden.land · 1 year agomessage-square10fedilink
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkarrow-up3·1 year agoMy wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us. I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
minus-squarerockSlayer@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoYou should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
minus-squarestratoscaster@lemmy.ziplinkfedilinkarrow-up1·1 year agoIs it feasible to cross pollinate them with a less spicy pepper? I love the taste of ghost peppers but they’re often too much on their own lol
My wife and I are both big chile heads, so ghosts are just perfect for us. I grew reapers one year and those were too much, even for us.
I’m kind of thinking about making a banana based fermented hot sauce with them! I’m also going to freeze any extra to use in dishes.
You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months
Good idea!
Is it feasible to cross pollinate them with a less spicy pepper? I love the taste of ghost peppers but they’re often too much on their own lol